Tortilla Lasagna Recipe

Ingredients

• 1 pound ground beef
• 1 cup water
• 1 envelope taco seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups (12 ounces) sour cream
• 1 1/2 teaspoons chili powder
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 tablespoon cornmeal
• 10 flour tortillas (6 inches)
• 1 cup salsa
• 1 small onion, sliced
• In a large skillet, cook beef over medium heat until no longer pink; drain.
• Stir in the water, taco seasoning, garlic powder and cayenne.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 10 minutes.
• Meanwhile, in a small bowl, combine sour cream and chili powder.
• In a large bowl, combine cheeses; set aside.
• Sprinkle cornmeal into a greased 13-inch by 9-inch baking dish.
• Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa.
• Layer with half of the meat mixture, onion and sour cream mixture.
• Sprinkle with 1 1/2 cups cheese mixture.
• Repeat layers.
• Bake, uncovered, at 375° for 40 minutes.
• Sprinkle with remaining cheese mixture.
• Bake 10 minutes longer or until cheese is melted.
• Let stand for 10 minutes before cutting.