Autumn Maple & Pear Mule Recipe | Booths Supermarkets
METHOD 1 Cut the pears into quarters removing the cores. 2 To make the maple and pear purée, heat a non stick frying pan over a medium to low heat and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 250ml ginger beer
- 60ml vodka
- 2 limes, squeezed
- 1 mint sprig
- 4 pears
- 4tbsp maple syrup
- 1tsp ground cinnamon
- 2tsp vanilla extract
- Crushed ice to fill each glass
- 1 lime, quartered
- 2 cinnamon sticks
- 2 sprigs of mint
- Sprinkle of ground cinnamon
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