Turkey Barbacoa | Butterball Foodservice

Name: Turkey Barbacoa | Butterball Foodservice
Ingredients: Onions, raw 50 Portions 1 ½ cup(s) 100 Portions 3 cup(s); Garlic, raw 50 Portions 1 tbsp. 100 Portions 2 tbsp.; Peppers, Chipotle, Adobo Sauce, Can, 12/12oz, Embasa, 07845 50 Portions 3 tbsp. 100 Portions 6 tbsp.; Spices, Cumin, Ground, 6/16oz, Monarch, 207822 50 Portions 1 ½ tsp. 100 Portions 3 tsp.; Spices, paprika 50 Portions < ⅛ tsp. 100 Portions < 2/8 tsp.; Lime juice, raw 50 Portions 2 lime 100 Portions 4 lime; Spices, pepper, black 50 Portions 1 tbsp., 1 ½ tsp. ground 100 Portions 2 tbsp., 3 tsp. ground

www.butterballfoodservice.com

Discover how to transform Butterball Turkey Thigh Roast into flavorful Turkey Barbacoa perfect for tacos, burritos, or sandwiches. Includes recipe from Joe Urban.

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Onions, raw 50 Portions 1 ½ cup(s) 100 Portions 3 cup(s)
Garlic, raw 50 Portions 1 tbsp. 100 Portions 2 tbsp.
Peppers, Chipotle, Adobo Sauce, Can, 12/12oz, Embasa, 07845 50 Portions 3 tbsp. 100 Portions 6 tbsp.
Spices, Cumin, Ground, 6/16oz, Monarch, 207822 50 Portions 1 ½ tsp. 100 Portions 3 tsp.
Spices, paprika 50 Portions < ⅛ tsp. 100 Portions < 2/8 tsp.
Lime juice, raw 50 Portions 2 lime 100 Portions 4 lime
Spices, pepper, black 50 Portions 1 tbsp., 1 ½ tsp. ground 100 Portions 2 tbsp., 3 tsp. ground