Slow-Cooked Chicken Chili Recipe

Name: Slow-Cooked Chicken Chili Recipe
Total time: 255 min
Ingredients: 1 (14 1/2 ounce) can Italian-style tomatoes, diced, drained, 1/4 cup liquid reserved; 1 (11 ounce) can mexicorn, drained; 1 garlic clove, minced; 5 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 2 lbs boneless skinless chicken thighs, cut into 1-inch cubes; 2/3 cup tortilla chips, finely crushed; 1 large onion, chopped, 2 cups; 1 large green pepper, chopped, 1 3/4 cups; 1 (15 1/4 ounce) can kidney beans, rinsed, drained; cheese, shredded (optional); sour cream (optional); fresh cilantro, chopped (optional)

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For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Slow cooker
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Spoon
Ladle
Serving bowl
Zip-top bag
Rolling pin

Ingredients

1 (14 1/2 ounce) can Italian-style tomatoes, diced, drained, 1/4 cup liquid reserved
1 (11 ounce) can mexicorn, drained
1 garlic clove, minced
5 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
2/3 cup tortilla chips, finely crushed
1 large onion, chopped, 2 cups
1 large green pepper, chopped, 1 3/4 cups
1 (15 1/4 ounce) can kidney beans, rinsed, drained
cheese, shredded (optional)
sour cream (optional)
fresh cilantro, chopped (optional)