Chicken Teriyaki Roll from The Sushi Experience by Hiroko Shimbo

Name: Chicken Teriyaki Roll from The Sushi Experience by Hiroko Shimbo
Ingredients: 1 cup beer, Pilsner or lager; 3 tablespoons and 2 teaspoons shoyu (soy sauce); 2 tablespoons honey; 1 tablespoon freshly grated ginger, juice and pulp; ¾ pound chicken thighs, without bone and skin; 2 tablespoons vegetable oil; 2 thumb-sized pieces of ginger (about 1 ounce), peeled and finely julienned; 7 shishitogarashi (Japanese shishitogarashi green peppers) or ½ medium frying pepper*; 2 teaspoons shoyu (soy sauce); ½ cup toasted white sesame seeds; 7 half-sheets nori (laver); choose the thicker variety; 6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll)

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Perfectly prepared popular teriyaki chicken (there are so many bad versions!) rolled in properly made sushi rice is quite a winner. To give this roll a special flavor, I use beer to marinate the ch...

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Ingredients

1 cup beer, Pilsner or lager
3 tablespoons and 2 teaspoons shoyu (soy sauce)
2 tablespoons honey
1 tablespoon freshly grated ginger, juice and pulp
¾ pound chicken thighs, without bone and skin
2 tablespoons vegetable oil
2 thumb-sized pieces of ginger (about 1 ounce), peeled and finely julienned
7 shishitogarashi (Japanese shishitogarashi green peppers) or ½ medium frying pepper*
2 teaspoons shoyu (soy sauce)
½ cup toasted white sesame seeds
7 half-sheets nori (laver); choose the thicker variety
6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll)