Chicken teriyaki brown rice sushi
There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (200g) brown short-grain rice
- 2 cups (500ml) water
- 1 lebanese cucumber (130g)
- 20 grams (¾ ounce) snow pea sprouts
- 1 tablespoon rice vinegar
- 3 (sheets) toasted nori (yaki-nori)
- Chicken teriyaki
- 120 grams (4 ounces) chicken breast fillet
- 1 tablespoon teriyaki sauce
- 1 clove garlic, crushed
- Sushi vinegar
- 2 tablespoons salt-reduced soy sauce
- 2 teaspoons white sugar
- 1/4 teaspoon fine salt
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