Native American Recipe: Wild Rice Sauté With Sweet Potato | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 8 cloves garlic, peeled
• 2 cups white mushrooms, cleaned and sliced (about 10 ounces)
• 2 cups brown cremini mushrooms, cleaned and sliced
• 1/2 cup dried tart cherries or dried cranberries
• 1/2 cup fresh or frozen corn kernels
• 2 cups cooked wild rice (from about 3/4 cups dried)
• salt and pepper, to taste
• 4 tablespoons fresh green scallions, finely sliced (about 3 to 4 scallions)
• Roasted sweet potatoes, to serve (optional)