Wild Rice and Sweet Potato Salad Recipe — The Mom 100

Ingredients

• 1 pound sweet potatoes ((peeled; cut into 1/2-inch cubes))
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper ((to taste))
• 1 cup wild rice
• 3 cups water or broth ((chicken or vegetable))
• 1 red bell pepper ((cored, seeded, and diced))
• 1 red onion ((diced))
• 4 scallions ((trimmed and sliced))
• ½ cup chopped fresh flat-leaf parsley
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• Finely grated zest and juice of orange juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon minced garlic