Risotto-Style Penne with Tomatoes and Zucchini Blossoms recipe for managing PCOS and pregnancy on Fe

Ingredients

• 1 quart chicken stock
• 1/2 cup extra-virgin olive oil
• 1 shallot, minced
• 1 pound slow-dried penne rigate
• 1 cup dry white wine
• 3 cups prepared marinara sauce
• 3 garlic cloves, thinly sliced
• 3/4 pound heirloom tomatoes, cut into 1-inch chunk
• Kosher salt
• Pepper
• 3/4 cup torn basil leaves, plus more for garnish
• 4 zucchini blossoms, stems and pistils removed, blossoms halved, for garnish (optional)
• Freshly grated Parmigiano-Reggiano or pecorino cheese, for serving