Mexican Pulled Chicken | Slow Cooker Chicken | Gran Luchito
If you nail this Mexican Pulled Chicken recipe you’ll be using leftovers in everything from burritos to quesadillas to salads and beyond!
Ingredients
- 1 red onion
- Juice of 1 lime
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper (for seasoning)
- 800g / 1.8 lb of chicken thighs (skinless)
- 2 tablespoons olive oil
- 2 red onions, sliced
- 3 garlic cloves, minced
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 teaspoon ground cumin
- ½ teaspoon coriander seeds
- ¼ cup of apple cider vinegar
- ½ cup of orange juice
- 1 cup of chicken stock
- 1 tablespoon tamari sauce
- 1 bay leaf
- 1 handful of coriander and stems, finely chopped
- 1 packet of Gran Luchito Soft Taco Wraps
- 2 limes, cut into wedges
- 1 jar of Gran Luchito Tomatillo Salsa
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