Clam Chowder Shell Pasta | Recipe Cart

Name: Clam Chowder Shell Pasta | Recipe Cart
Total time: 1 min
Ingredients: 4 slices bacon, cut into 1/4-inch pieces; 1 tablespoon butter; ½ cup diced onion; ¼ teaspoon kosher salt, or more to taste; 1 tablespoon all-purpose flour; 1 (6.5 ounce) can whole clams; 1 (6.5 ounce) can minced clams; 1 (8 ounce) bottle clam juice; 1 (8 ounce) package shell pasta; ½ cup peeled, diced Yukon Gold potatoes; ⅓ cup diced celery; 1 sprig fresh tarragon; 1 pinch cayenne pepper, or to taste; ½ cup heavy cream; 1 tablespoon finely chopped Italian parsley, or more to taste; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or more to taste

getrecipecart.com

Pastas done with sauces inspired by famous soups? We might have stumbled upon a new category of recipe with this one! A creamy, clam chowder-inspired sauce with

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools: