Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner will be a washout.
Keywords
- Italian
- Eggs & Dairy
- Fruits & Vegetables
- Europe
- Vegetables
- Grains
- Rice & Beans
- Cheese
- Weeknight
- Main Courses
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 garlic cloves, unpeeled
- 1 1/4 -1 3/4 pounds cheese ravioli
- 1 1/2 cups jarred roasted red peppers, rinsed and patted dry
- 1 cup fresh basil
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 1/2 cup raw shelled pistachios, toasted
- 1/4 cup extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stashcook | Cheesy Ravioli with Creamy Pesto and Roasted Vegetables
stashcook.com
Cheese Ravioli with Three Pepper Topping
bonapetite.com
Roasted Red Pepper Ravioli Soup
pinchmedining.com
Red Pesto Ravioli Recipe
saymmm.com
Ravioli with Roasted Red Pepper Sauce, adapted from The Pioneer Woman Recipe - (4.6/5)
keyingredient.com
Ravioli with Pistachio Pesto
servingdumplings.com
Ravioli With Mushrooms and Roasted Red Pepper Sauce | Oregonian Recipes
recipes.oregonlive.com
Five Ingredient Pesto Ravioli
tasteofhome.com