A Cajun’s Way of Cleaning Gar (Garfish) | RealCajunRecipes.com: la m de maw maw

A Cajun’s Way of Cleaning Gar (Garfish) | RealCajunRecipes.com: la m de maw maw

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Ingredients

  • 1 garfish - any size
  • 1/4 cup chopped onions and garlic or shallots
  • 2- 3 tbsp low acidic vinegar
  • Salt, red pepper and black pepper to taste

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