Classic Crawfish Sausage Etouffee | RealCajunRecipes.com: la m de maw maw

Ingredients

• 2 lbs peeled crawfish tails
• 1/2 stick (1/4 cup) butter
• 1/2 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves of garlic
• 1 tbsp cornstarch
• 1 tbsp crawfish fat or butter
• 1 (15 oz) can tomato sauce
• 2 cups cold water
• 1/2 cup chopped green onion tops
• 1/2 cup chopped parsley
• Salt and pepper to taste
• 1 pound smoked sausage
• 2 teaspoon onion powder
• 1 teaspoon garlic powder-granules