Taco Baked Potato Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Taco Baked Potato for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Fork
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 russet potato
- 4 oz ground beef
- 1 Tbsp taco seasoning
- 1 Tbsp shredded cheddar cheese
- 1/4 cup tortilla chips
- 1 Tbsp Pico de Gallo (prepared)
- 1 oz avocado (sliced)
- 1 tsp sea salt
- 1 tsp olive oil
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