Touchdown Tacos Recipe

Name: Touchdown Tacos Recipe
Total time: 60 min
Ingredients: 1 Pound Russet or White WI Potatoes; 1/3 cup Clarified Butter (divided); 2 teaspoons Ground cumin (divided); 2 teaspoons New Mexico Chile Powder (divided); 8 ounces Shredded Mexican Cheese Blend; 4 Green onions (with tops, thinly sliced); 1 Pound Pork (or boned chicken cut into strips); 1 Medium Onion (sliced 1/4-inch thick and halved); 1 teaspoon each Salt and Pepper; 12 Cleaned lettuce Leaves; 12 Prepared Taco Shells; 1 cup Prepared Mexican Salsa

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Touchdown Tacos for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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