Lentil-Stuffed Portobellos

Ingredients

• 4 Mushrooms, portobellos, stems removed
• 1 1/2 cups Lentils, cooked
• ~1/3 cup Cilantro garlic sauce (ingredients listed separately)
• 1/4 cup Cilantro leaves, chopped
• 2 cloves Garlic, chopped
• 1/4 cup Oil, olive
• 1 Tbsp Vinegar, red wine
• 1 Tbsp Lemon juice
• 1 Tbsp Miso paste, any color (sub soy sauce)
• 1/2 tsp Salt
• 1 cup Tomatoes, cherry or grape, halved
• 3 oz Spinach, baby, chopped
• ~2 cups Rice, cooked (leftover from Tuesday)