Roasted Tomato Sauce With Portobello Mushroom - Center for Nutrition Studies
The home-made sauce in this recipe might take a little time to prepare, but when you taste the results, we think you’ll agree it was time well spent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 1 box or pack of red lentil penne—8 oz
- 2 cups of portobello mushrooms, sliced into ½ inch pieces
- 1 ½ Tbsp garlic cloves, minced
- ½ cup fresh basil, rough chopped
- 12-15 plum tomatoes, cut in fourths
- 1 cup of low sodium vegetable stock
- ½ cup medium yellow onion, diced
- ½ cup medium red onion, diced
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