Make This Insane Asparagus and Lemon Orzo Salad - Yum!

Ingredients

• 1 cup orzo pasta
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup olive oil
• 3 tablespoons lemon juice (freshly squeezed, from about 2 lemons)
• 1 tablespoon lemon zest (from about 2 lemons)
• 2 cloves garlic, minced
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper