Lemon Orzo with Asparagus | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DRESSING:
• 2 whole Lemons, Zested
• ½ cups Lemon Juice
• 3 cloves Garlic, Crushed
• ¾ teaspoons Salt
• 1 teaspoon Freshly Ground Black Pepper
• ½ cups Extra Virgin Olive Oil
• FOR THE ORZO:
• 1 pound Thin-stalked Asparagus, Plus Boiling Water For Cooking Asparagus
• 4 cups Chicken Stock
• 4 cups Water
• 1 Tablespoon Salt
• ¼ teaspoons Turmeric
• 3 cups Orzo Pasta
• ½ cups Green Onions, Whites And Stalks, Thinly Sliced
• 1 whole Lemon Thinly Sliced