Una sopa con el zucchini y más paleo
As autumn approaches, nothing warms the soul like a hearty vegetable soup. This Provençal-inspired recipe blends zucchini, squash, leeks, and herbs into a fragr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkellyann.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Wooden spoon
- Colander
- Paring knife
- Fine-mesh sieve
- Spoon
- Pot
Ingredients
- 1 cucharada de ghee
- 2 puerros medianos, piezas blancas y verdes claras, lavadas y picadas.
- 2 tallos de apio, picada
- 4 clavos ajo, aplastado
- 2 calabacines medio
- 2 calabaza media de verano, picada
- 6 tomates maduros, pelados, sembrados y picados.
- 6 tazas de caldo de verduras
- 3 ramitas de tomillo fresco
- 1/4 taza de albahaca fresca picada
- 2 cucharadas de perejil fresco picado
- Sal de mar fina y pimienta de tierra fresca, al gusto.
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