Sopes Recipe
A traditional Mexican dish: thick, rimmed masa tortillas filled with savory toppings.
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Cooking tools:
- Tortilla press
- Comal
- Kitchen scale
- Cast iron skillet
- Nonstick skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Spatula
- Zip-top bag
- Stove
- Oven
Ingredients
- 2 1/2 cups (231g) King Arthur Organic Masa Harina
- 1/2 teaspoon table salt
- 1 2/3 cups (378g) water
- 16-ounce can refried beans
- 1/2 cup (71g) white onion, finely chopped
- 1/2 cup (57g) crumbled queso fresco or cotija
- shredded Romaine lettuce
- red radishes, thinly sliced, optional
- prepared salsa
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