Conchas de Maíz Recipe
Masa harina-frosted, buttery, extra-soft Mexican conchas. Bake them to pair with a cup of hot chocolate or champurrado today!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Baking sheet
- Parchment paper
- Bench scraper
- Table knife
- Oven
- Refrigerator
- Cooling rack
- Kitchen towel
- Plastic wrap
- Oven mitt
- Whisk
- Spatula
Ingredients
- 5 cups plus 2 tablespoons (616g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (74g) granulated sugar
- 4 teaspoons (13g) instant yeast
- 3/4 cup plus 1 tablespoon (184g) milk, lukewarm
- 5 large eggs, at room temperature
- 1 tablespoon (18g) table salt
- 16 tablespoons (227g) unsalted butter, at room temperature
- 10 1/2 tablespoons (149g) unsalted butter
- 1 cup (113g) confectioners' sugar
- 1/2 cup plus 2 tablespoons (74g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup plus 1 tablespoon (76g) King Arthur Organic Masa Harina
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