Easy, fun: Veggie rainbow pita pizza | Rugani Juice

Ingredients

• ½ carrot, finely chopped or grated
• 1 celery stalk, chopped
• ½ onion, finely chopped
• 1 tbsp olive oil
• 1 cup Rugani 100% Carrot Juice
• 1 tin whole peeled tomatoes
• Salt and pepper to taste
• 4 wholewheat pita’s
• ½ cup broccoli, broken into small florets
• ½ cup cauliflower, broken into small florets
• 1 red pepper, cut into 1 cm x 1 cm blocks
• 1 yellow pepper cut into 1 cm x 1 cm blocks
• 1 green small green pepper cut into 1 cm x 1cm blocks
• ½ red onion, cut in half and then in wedges
• 2 cups mozzarella cheese, grated