Dan Dan beef jianbing | Australian Beef - Recipes, Cooking Tips and More
Method - Place all jianbing batter ingredients, plus 1/2 tsp of salt into a small bowl and whisk until smooth. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 400g beef mince
- 1 tbsp vegetable oil
- 1 1/2 tbsp hoisin sauce
- 2 tbsp shaoxing wine
- 2 tsp dark soy sauce
- 1/2 tsp five spice powder
- Vegetable oil
- 4 eggs, beaten
- 2 spring onions, finely chopped
- 1/2 cucumber, thinly sliced
- 4 cos lettuce leaves
- 4 tbsp peanuts, roasted and chopped
- 2 tbsp peanut butter
- 2 1/2 tbsp light soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
- 1/3 cup millet flour (or fine cornmeal)
- 1/3 cup white flour
- 1 tsp corn starch
- 3/4 cup water
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