Recipes | Chinese Spiced Australian Beef Shin Shank Recipe | FairPrice
Cook deliciously tender beef shin shank in a rich and fragrant braising sauce enhanced by star anise, cinnamon and dried orange peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 400g Chilled Australian Beef Shin Shank (1 inch cubed)
- 20g Oil
- 30g Ginger (sliced)
- 2 pieces Star Anise
- 1 piece Cinnamon Stick
- 3 pieces Dried Orange / Tangerine Peels
- 40ml Light Soya Sauce
- 15ml Dark Soya Sauce
- 30g Oyster Sauce
- 1000ml Water
- 20g Rock Sugar
- 5g Potato Starch
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