Easy Leftover Turkey Pie Recipe
Keep holiday leftovers interesting with this broccoli, cheddar, and leftover turkey pie recipe. Easy and hearty, it's a great autumn dish.
Keywords
- leftovers
- pie
- pot pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Instant-read thermometer
- Roasting rack
- Pie dish
- Baking pan
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring cup
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Cooling rack
Ingredients
- 2-pound split (half) turkey breast
- Salt
- black pepper
- 1/4 cup butter1/4 cup all-purpose flour 1/2 teaspoon salt1 cup milk
- 1 cup chicken broth
- 4 ounces room-temperature sharp cheddar cheese, shredded
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup chilled butter, diced
- 1/3 cup chilled vegetable shortening
- 5 to 7 tablespoons cold water
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