Snow Peas & Chicken Green Curry
Snow Peas & Chicken Green Curry Ingredients: - 1 1/2 Tbs. canola oil - 1 tsp. Thai green curry paste - 3 boneless, skinless chicken thighs or 1 boneless,
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Stove
- Serving bowl
- Colander
Ingredients
- 1 1/2 Tbs. canola oil
- 1 tsp. Thai green curry paste
- 3 boneless, skinless chicken thighs or 1 boneless, skinless chicken breast,<br> thickly sliced crosswise
- 1/2 tsp. Asian fish sauce
- 1 cup light coconut milk
- 3 Tbs. low-sodium chicken broth
- 1/2 long green chili, seeded and minced
- 1/2 lb. snow peas, trimmed
- 1/2 lb. button mushrooms, thinly sliced
- Steamed rice for serving
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