Thai Green Curry Chicken Soup

Ingredients

• 4 oz brown rice vermicelli noodles
• 1 Tbsp canola oil
• 1 lb boneless skinless chicken breasts or tenders, cut into 1-in chunks
• Kosher salt
• ground black pepper
• 3 cloves minced garlic
• 1 diced onion
• 3 Tbsp green curry paste
• 1 Tbsp fresh grated ginger
• 2 ½ cups chicken stock
• 1 13.5oz can lite coconut milk
• 2 cups snowpeas (sliced)
• 2 green onions (thinly sliced)
• ¼ cup chopped fresh cilantro leaves
• 2 Tbsp freshly squeezed lime juice