Quick Pasta with Lentils – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 onion, diced
• 6 oz (170 g) ham, chopped
• 3 garlic cloves, minced
• 2 cups (500 mL) halved cherry tomatoes
• 1 cup (250 mL) cooked green lentils
• 1 bunch kale, stems removed, leaves torn
• pinch, red pepper flakes
• 1 lb (500 g) pasta (rotini, penne, gemelli, etc)
• 1 cup (250 mL) reserved pasta water
• 1 lemon, zest and juice
• 1/2 cup (125 mL) chopped fresh basil, plus more for garnish
• 1/2 lb (250 g) Feta cheese, crumbled, plus more for garnish
• extra virgin olive oil, for drizzling