Hoagies with Veggies | Food | Fizzy's Lunch Lab

Ingredients

• 4 whole-wheat hoagie rolls (or 1 whole-wheat French Baguette)
• 3 ounces sliced provolone cheese
• 4 ounces baked or smoked ham
• 1 large tomato, cut into 8 thin slices
• 1 green bell pepper, cut into 8 thin slices
• 1 medium cucumber, peeled and sliced thin
• ½ small red onion, cut into 8 thin slices
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon dried oregano
• ¼ teaspoon kosher salt
• black pepper, to taste