Salsa de cebolla roja y vino tinto (para carnes rojas) - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 250 g de cebolla roja
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
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