Corn-Rice Salad Recipe - (4.3/5)

Ingredients

• 1-1/2 cups cooked rice, cooled
• 1 pint cherry or grape tomatoes, halved
• 1 cup fresh arugula
• 1 small red onion, cut in thin wedges
• 1 jalapeno pepper, thinly sliced
• 2 Tbsp.rice vinegar or red wine vinegar
• 2 Tbsp.olive oil