1692 Tart | Valrhona
Prepare the Whipped Ganache in advance and leave to cool.Place 120g of Coconut Meringue in 16cm diameter cake rings which have been coated in butter and spr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 250g Egg whites
- 240g Sugar
- 240g Confectioner's Sugar
- 130g Coconut Flour
- 140g OPALYS 33%
- 60g COCOA BUTTER
- SQ Titanium dioxide
- 530g Cubed pineapple
- 1 ea Vanilla bean
- 20g Lemon juice
- 25g Aged Rum
- 10g Corn starch
- 1 ea Lime Zest
- 300g ABSOLU CRISTAL NEUTRAL GLAZE
- 30g Water
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