Christmas Tree Surprises | Valrhona Chocolate

Name: Christmas Tree Surprises | Valrhona Chocolate
Ingredients: 490g Eggs; 395g Raw hazelnut flour; 395g Confectioner’s sugar; 445g Egg whites; 85g Sugar; 110g Pastr y flour; 80g European-style butter; As needed HUKAMBI 53%; 400g 70% Peanut Paste; 120g Ground roasted Cantonese peanuts

www.valrhona.com

As needed HUKAMBI 53% 400g 70% Peanut Paste 120g Ground roasted Cantonese peanuts Make the ganache, cover it with plastic wrap and let it set at room

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

490g Eggs
395g Raw hazelnut flour
395g Confectioner’s sugar
445g Egg whites
85g Sugar
110g Pastr y flour
80g European-style butter
As needed HUKAMBI 53%
400g 70% Peanut Paste
120g Ground roasted Cantonese peanuts

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