Italian Chicken Sheet Pan Bake with Fennel and Tomato - Better Than Bouillon

Ingredients

• 2 tablespoons Better Than Bouillon
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• .25 teaspoon salt
• .25 teaspoon black pepper
• 6 large bone-in, skin-on chicken thighs
• 1 bulb fennel, trimed and cut into 1-inch wedges
• 1 large red onion, cut into 1-inch wedges
• 2 cups cherry tomatoes