Sheet Pan Greek Chicken - Better Than Bouillon

Ingredients

• 1 lb baby potatoes, cut into 1-inch pieces
• .25 cup Greek vinaigrette
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• 4 boneless skinless chicken breasts
• 2 red peppers, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• .66 cup pitted Kalamata olives
• .5 cup crumbled feta cheese
• 2 tbsp finely chopped fresh parsley