Italian Chicken Sheet Pan Bake with Fennel and Tomato
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.betterthanbouillon.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons Better Than Bouillon Italian Herb Base
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- .25 teaspoon salt
- .25 teaspoon black pepper
- 6 large bone-in, skin-on chicken thighs
- 1 bulb fennel, trimed and cut into 1-inch wedges
- 1 large red onion, cut into 1-inch wedges
- 2 cups cherry tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sheet Pan Greek Chicken
betterthanbouillon.com
Prosciutto-Wrapped Chicken Sheet Pan Dinner
betterthanbouillon.com
Sheet Pan Italian Style Chicken Recipe | Samsung Food App
app.samsungfood.com
Balsamic Sheet Pan Chicken and Fennel
nourishingmeals.com
Honey Orange Sheet Pan Chicken Thighs
betterthanbouillon.com
Sheet Pan Italian Chicken and Vegetables Recipe | Samsung Food App
app.samsungfood.com
Easy Italian Vegetable Sheet Pan Bake
vegnews.com
Easy Italian Vegetable Sheet Pan Bake | VegNews
staging.healthyvegan.com