Honey Orange Sheet Pan Chicken Thighs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
- Tongs
Ingredients
- 2 tsp grated orange zest
- .25 cup orange juice
- 3 Tbsp honey
- 2 Tbsp Better Than Bouillon Organic Roasted Chicken Base
- 4 tsp The Original “Louisiana” Brand Hot Sauce™
- 4 tsp finely chopped fresh rosemary
- 1 Tbsp red wine vinegar
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 3 lb bone-in skin-on chicken thighs
- 1 1/2 lb baby potatoes, halved
- 1 orange, cut into 1-inch rounds
- 6 large shallots, halved
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