Italian Chicken Sheet Pan Bake with Fennel and Tomato - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tablespoons Better Than Bouillon Italian Herb Base
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- .25 teaspoon salt
- .25 teaspoon black pepper
- 6 large bone-in, skin-on chicken thighs
- 1 bulb fennel, trimed and cut into 1-inch wedges
- 1 large red onion, cut into 1-inch wedges
- 2 cups cherry tomatoes
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