Snap Peas with Green Onions & Radishes - Oryana
Delight in crisp snap peas combined with tender green onions and radishes in this quick and tasty skillet dish from Martha Stewart. Perfect for a light meal or side.
Ingredients
- 1 tablespoon butter
- 3/4 pound sugar snap peas
- 8 green onions, cut into 2-inch lengths
- 8 radishes, cut into wedges
- Sea salt and freshly ground pepper
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