Skinny Mac 'N Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs (700 g) cauliflower (half of a large head or 1 small head)
• 8 oz (250 g) uncooked elbow macaroni (2 cups/500 mL)
• 2 garlic cloves, peeled
• 1 1/2 cups (375 mL) chicken stock or chicken broth
• 1/2 cup (125 mL) milk
• 2 tbsp (30 mL) flour
• 8 oz (250 g) reduced-fat sharp cheddar cheese (2 cups/500 mL grated)
• 1 cup (250 mL) 2% plain low-fat Greek yogurt
• Salt and black pepper (optional)