Fig and walnut pot bread - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 350 g half-white flour
- 150 g wholemeal PureSpelt flour
- 1 tsp dry yeast
- 1 tbsp honey
- 130 g dried figs
- 100 g walnut kernels
- 1 ½ tsp salt
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