Carrot and Ginger Cake Recipe - Belvoir Farm
This is a spicy twist on the classic carrot cake, with an infusion from Ginger Cordial in the cake and the cream cheese icing. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belvoirfarm.co.uk.
Ingredients
- 250g Self-raising flour
- 2 tsp Baking powder
- 150g Light muscovado sugar
- 100g Walnuts (roughly chopped) + extra for decorating
- 100g Grated carrot
- 2 (around 150g) Medium bananas, mashed
- 2 Large free-range eggs
- 150ml Sunflower oil
- 1 tsp Ground ginger
- 50ml Belvoir Farm Ginger Cordial
- – Vanilla extract
- Sugar carrots, for decoration
- 260g Full-fat cream cheese
- 150g Unsalted butter (at room temperature)
- 300g Icing sugar (sifted)
- 1 tsp Vanilla extract
- 25ml Belvoir Farm Ginger Cordial
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