Asian Hot Pot Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 3.75- oz package cellophane ( bean thread) or thin rice noodles
• 1 tbsp olive oil
• 8 oz shiitake or other mushrooms , stems discarded and caps thinly sliced
• 6 cups vegetable or low-sodium chicken broth
• 2/3 cup low-sodium soy sauce
• 2 tbsp grated fresh ginger
• 1 tsp chili sauce
• 4 scallions (green and white parts), thinly sliced
• 4 carrots, thinly sliced
• 8 oz green beans, trimmed and cut into 2-inch pieces