Asian Beef Hot Pot - Canadian Beef

Ingredients

• 5 cup (1.25 L) beef broth
• 1 tbsp (15 mL) soy sauce
• 2 tsp (10 mL) minced ginger root
• 2 cloves garlic, minced
• 3 tbsp (45 mL) chopped fresh coriander or cilantro
• 3 green onions, sliced
• 1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes
• 4 cup (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes