Lemon Ricotta Waffle With Mascarpone And Blueberries
This delicious waffle recipe is courtesy of The Hotel Saugatuck mere blocks from the vintage reminiscent small-town of Saugatuck, Michigan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 1/2 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup ricotta cheese
- 1/2 cup buttermilk
- 1/2 cup whole milk
- 2 tablespoons melted butter
- zest from 1 lemon
- juice from 1 lemon
- 8 ounces mascarpone
- 1 tablespoon lemon curd
- 1 pint blueberries, for garnish
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