Sumptuous Italian Ricotta and Lemon Pancakes with Blueberry Compote - RecipeBox AI
Light and fluffy ricotta pancakes infused with lemon zest, topped with a luscious blueberry compote for a classic Italian-inspired breakfast indulgence.
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Ingredients
- 1 cup ricotta cheese
- 2 cups flour (sifted)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 cup milk
- 3 large eggs (separated)
- 1 tablespoon lemon zest (finely grated)
- 2 tablespoons butter (melted)
- 2 cups fresh blueberries (rinsed)
- 1/4 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon vanilla extract
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