The Best Shrimp Salad — Classic, Creamy & Fresh
Classic shrimp salad with a creamy dressing and perfectly cooked shrimp. Pile it onto a roll, scoop over lettuce, or serve with crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 lb large (31 to 35/lb) shrimp, (shell-on and deveined, thawed if frozen)
- ½ cup mayonnaise, (best quality such as Hellman's or Duke's)
- 1½ teaspoons Old Bay seasoning
- 2 teaspoons white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ½ cup finely diced celery
- ¼ cup finely sliced scallions, (light and dark green parts separated)
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