Amaranth with Spinach Tomato Mushroom Sauce

Ingredients

• 1 cup amaranth seed
• 2-1/2 cups water
• 1 tbsp olive oil
• 1 bunch spinach (or young amaranth leaves if available)
• 2 ripe tomatoes, skinned and coarsely chopped
• 1/2 lb mushrooms, sliced
• 1-1/2 tsp basil
• 1-1/2 tsp oregano
• 1 clove garlic minced
• 1 tbsp onion, minced
• Sea salt and pepper to taste